TRADITIONAL BREAKFAST
Bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans and toast
Brunch Menu at The Orange Tree
Start the weekend in style with our Brunch Menu, served Saturday 9am – 12pm and Sunday 9am – 11:30am.
Brunch Menu
OUR FAVOURITES
VEGETARIAN BREAKFAST
Beetroot hash, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato and toast (v)
STREAKY BACON OR CUMBERLAND SAUSAGE SANDWICH
on sourdough
SMASHED AVOCADO ON SOURDOUGH
with wilted baby spinach, confit tomatoes and omega seeds (ve)
TOAST & PASTRIES
CROISSANTS WITH JAM
(v)
TOAST WITH JAM
(v)
EGGS
All our egg dishes use Copper Marans free-range heritage breed eggs
EGGS ROYALE
Poached eggs with smoked salmon on an English muffin with hollandaise
EGGS FLORENTINE
Poached eggs and spinach on an English muffin with hollandaise (v)
EGGS BENEDICT
Poached eggs and ham on an English muffin with hollandaise
CHARGRILLED CHORIZO, AVOCADO, SPINACH & POACHED EGGS
on sourdough
SCRAMBLED EGGS ON SOURDOUGH
(v) 2430kJ/579kcal
MORNING PICK-ME-UPS*
VIRGIN BLOODY MARY
Tomato juice, lemon juice, spices & celery
BLOODY MARY
Wholesome tomato juice gets led astray by a rejuvenating kick of spices and the lively tingle of Ketel One vodka, finished with crunchy celery. A savoury and restorative wonder
ESPRESSO MARTINI
A heady mix of Ketel One vodka, darkly sweet Tia Maria and chilled espresso, finished with a luxurious creamy foam
APEROL SPRITZ
The perfect apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice
HOT DRINKS - Coconut or soya milk is also available
AMERICANO
DOUBLE ESPRESSO
CAPPUCCINO
LATTE
CHAI LATTE
HOT CHOCOLATE
TWININGS TEA
With over 300 years of teamaking experience behind them, enjoy a moment of calm with a cup of quality tea
English Breakfast, Invigorating Peppermint, Earl Grey, Lemon & Ginger, Pure Green Tea, Camomile and Cranberry, Elderflower & Raspberry
